Hydraulic Workers as MasterChefs – Who would have thought?
When the phone call came through telling me that I had to go out to Western Sydney and do a MasterChef competition with a mostly male group of Hydraulic workers well you can imagine what I thought –...
View ArticleHerradura Tequila
My 3 events with Herradura Tequila cooking with the bartenders from Melbourne, Brisbane and Sydney are now finished and I must say I had a fantastic time. My brief was to use our team building client...
View ArticleThe Great Green Team – Carbon Offset and Organic Team Building
Having a sustainable business has just gotten a little easier. My company, VictorsFood is offering the first ever carbon offset and organic team building cooking options. When you have your team...
View ArticleWhy I like Japanese – because they use Chilli Hair!
Japanese has always been one of my favourite cuisines, as even though I don’t cook it much I love eating it. It is like the opposite of my hearty, bold flavours – something so cerebral, artistic and...
View ArticleThe Best Travel Agent Ever!
We love our friends here at VictorsFood so that’s why we would like to introduce you to Karen Ridge, the creative mind behind www.foodandwinetravel.com.au, a travel company that specialises in...
View ArticleCan’t You See I’m Busy!?
In the 90′s, I owned a 1950′s style diner named “Surfside Diner”. I am sure you’re all saying “what fun”. Wrong! Imagine an award-winning chef being called into his newly opened diner at 8am by the...
View ArticleLyndey & Blair’s Taste of Greece
Many of you will have heard of the death last month of Blair Milan, son of our dear friend Lydney Milan. This is sure to be a great series, and a fitting tribute to Blair, set in one of my favourite...
View ArticleReport from the International Chefs Showcase
I feel so lucky to have had the privilege of spending the whole day with some amazing chefs from South America who are turning South American cooking upside down and influencing foodies around the...
View ArticleMorena – Modern Peruvian / South American Cuisine
Sassy and styled, Morena restaurant is giving Sydney a boost in the right direction. It shows a side of South American culture beyond kitschy pre-conceptions; even travelling to South America on a...
View ArticleWinning The Race – Taste the Food
Owning and running a cooking team building and food experience company is daunting at times. Have you ever thought about how many dietary requirements there are now and how many meals we have to...
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